Steps to Prepare Super Quick Homemade Healthy Oats Banana Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy oats banana muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the sour cream, sugar and vanilla to the browned butter and whisk. Add the eggs and whisk until. These banana oatmeal muffins are so light, fluffy, and delicious. Makes for a perfect snack, breakfast on the go, or dessert.

Healthy Oats Banana Muffins is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Healthy Oats Banana Muffins is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Oats Banana Muffins:

1. Prepare Dry ingredients
2. Prepare 230 g (1 3/4 cup) oats flour
3. Take 2 tsp baking powder
4. Get 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Make ready 1/2 tsp cinnamon powder
7. Take Wet ingredients
8. Prepare 3 ripe bananas
9. Get 100 ml coconut oil
10. Take 40 g honey
11. Prepare 1 tsp vanilla extract
12. Get 2 eggs, room temperature
13. Take Others
14. Get Raisins, walnuts, pecans, chocolate chips

What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. Healthy Oats Banana Muffins (No Refined Sugar Or White Flour) These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. The result, beautiful high-rise muffin tops.

Steps to make Healthy Oats Banana Muffins:

1. Add all of the dry ingredients into a bowl and mix well. Set aside.
2. In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
3. Add flour mixture into wet mixture and mix just until well combined.
4. Scoop batter evenly into lined muffin tray of 12.
5. Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
6. Enjoy! :)

High in fibre and protein makes them fill you more than the typical muffins. The result, beautiful high-rise muffin tops. This same reaction occurs in my banana chocolate chip muffins as well. For added texture, these healthy banana muffins have a light oat crumble topping. A simple mixture of oats, solid coconut oil, flour, light brown sugar, and cinnamon gives an upfront flavor burst.

So that’s going to wrap this up for this exceptional food healthy oats banana muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!