Easiest Way to Make Speedy Raspberry jam, banana with desiccated coconut Cake #mycookbook

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raspberry jam, banana with desiccated coconut cake #mycookbook. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Raspberry jam, banana with desiccated coconut Cake #mycookbook is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. Make a well in the centre of the dry ingredients and add the liquid mixture, almond milk, coconut, raspberries and bananas.

Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake

#mycookbook:

1. Make ready 1 cup self-raising flour
2. Get 1 cup caster sugar
3. Get 1/2 cup melted butter
4. Take 2 over ripen bananas
5. Take 3 tbsp raspberry jam
6. Make ready 3 tbsp semi skimmed milk
7. Get 1/2 tsp vanilla extract
8. Get 2 tbsp desiccated coconut
9. Prepare 3 medium size eggs
10. Take Some fresh raspberry to decorate
11. Make ready For raspberry icing
12. Make ready 1/2 cup icing sugar
13. Get 3 tbsp raspberry jam
14. Make ready 3 tbsp melted butter

Cream together the butter and sugar, it should be really light and fluffy at this stage. Add the eggs one at a. To assemble the cake, spread the raspberry jam onto one of the sponges, then cover it with some coconut cream and place the second sponge on top. Cover the whole cake with coconut cream.

Steps to make Raspberry jam, banana with desiccated coconut Cake

#mycookbook:

1. In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
2. Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
3. Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.

To assemble the cake, spread the raspberry jam onto one of the sponges, then cover it with some coconut cream and place the second sponge on top. Cover the whole cake with coconut cream. To make it extra pretty, arrange some edible flowers on top, if you wish. Cool loaf in tin on a wire rack. When cool, remove from tin and carefully peel off baking parchment.

So that’s going to wrap this up with this special food raspberry jam, banana with desiccated coconut cake #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!