Simple Way to Prepare Gordon Ramsay Mango Coconut Pancakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango coconut pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Coconut Pancakes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mango Coconut Pancakes is something that I’ve loved my whole life.

Add the flour and baking powder and pulse for a couple of seconds to combine. Inspired by our favorite Indian yogurt drink, mango lassi, these coconut mango pancakes are sure to sweeten your morning. So, put on your aprons and treat yourself with this twist on a breakfast classic! These Coconut Pancakes with Caramelised Mango and Macadamia nuts are egg and dairy free making them perfect for anyone who follows a vegan or plant based diet.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango coconut pancakes using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mango Coconut Pancakes:

1. Take 100 g gluten free self-raising flour
2. Take 1 tablespoon caster sugar
3. Get 1 egg
4. Make ready 100 ml dairy free milk
5. Prepare 1 tablespoon desiccated coconut
6. Make ready 1/2 mango diced

In a large bowl, combine the coconut flour and baking powder, whisk to combine. Combine flour and coconut in a large bowl. Whisk egg, coconut milk, skim milk and sugar in a jug. Place the white spelt flour, baking powder, cane sugar, salt, and unsweetened coconut flakes in a large bowl.

Steps to make Mango Coconut Pancakes:

1. In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
2. Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut

Whisk egg, coconut milk, skim milk and sugar in a jug. Place the white spelt flour, baking powder, cane sugar, salt, and unsweetened coconut flakes in a large bowl. Place the white spelt flour, baking powder, cane sugar, salt, and unsweetened coconut flakes in a large bowl. To prepare pancakes, lightly spoon flours into dry measuring cups, and level with a knife. Combine flours, baking powder, granulated sugar, and salt in a large bowl.

So that’s going to wrap this up for this special food mango coconut pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!