Simple Way to Prepare Speedy KUE LAPIS (Steamed Layer Cake)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kue lapis (steamed layer cake). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

KUE LAPIS (Steamed Layer Cake) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. KUE LAPIS (Steamed Layer Cake) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Steamed Kuih Lapis (steamed layer cake) is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. When I was a little girl, I enjoyed eating this kuih by peeling the different coloured layer by layer. This Kuih Lapis recipe was adapted from a Chinese Coobook ~ Malaysian Delicacies. During Ramadan, the evening breakfast has become the most precious time of the day.

To begin with this particular recipe, we must prepare a few ingredients. You can have kue lapis (steamed layer cake) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KUE LAPIS (Steamed Layer Cake):

1. Make ready 250 grams rice flour250 grams of rice flour
2. Get 100 grams tapioca flour
3. Take 300 grams sugar
4. Get 1/2 teaspoon salt
5. Make ready 900-950 ml coconut milk (medium thickness)
6. Take To taste food coloring (I used green and pink)

Indonesians use the word kue very loosely, so kue doesn't always taste sweet as in cake. Kue can also taste savory as in snacks. Kuih Lapis - Steamed Layer Cake Snack Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. The most common colour schemes are red, green and white, or rainbow colours (blue, green purple, white and red).

Instructions to make KUE LAPIS (Steamed Layer Cake):

1. First mix all the dry ingredients together, add the coconut milk a little at a time so that it doesn't get gnarled, then stir until everything is well blended and the coconut milk runs out.
2. Next, heat the steamer, grease the pan with a little oil.
3. Then divide the dough into 3 parts and give the coloring according to taste.  (I used green and pink, and left one white, stirring until the color is even.
4. Pour the dough into the pan (you can use a measure so that the thickness is the same), steam until the surface is solid, about 5 minutes using medium heat.  Pour the next layer and do it until the dough runs out.  After that, add 20 minutes of mucus.
5. After cooking, remove it from the steamer and let it cool completely, just cut it, cover the knife with plastic so it's neat.

Kuih Lapis - Steamed Layer Cake Snack Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. The most common colour schemes are red, green and white, or rainbow colours (blue, green purple, white and red). I have always wanted to make this for the longest time but laziness had the best of me. Wells, finally I told myself, no I have to strike this off my baking list! This is my family's favourite 'cake'.

So that is going to wrap it up with this special food kue lapis (steamed layer cake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!