Recipe of Speedy Banana pancake (no milk/ no egg) with sourdough starter discard

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana pancake (no milk/ no egg) with sourdough starter discard. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Banana pancake (no milk/ no egg) with sourdough starter discard is something that I’ve loved my entire life.

Banana pancakes are a delicious use for old spotted bananas. These dairy free banana pancakes are light, fluffy, filled with flavor.. Dairy is milk and any food products made from milk, including cheese, cream, butter, and yogurt.. Baking soda works well with sourdough because sourdough is acidic.

To get started with this recipe, we must prepare a few ingredients. You can cook banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Get 1 small size banana
2. Make ready 2 tsp discard starter
3. Get 1/2 cup water
4. Get 1 tbsp sugar
5. Take 1 cup all purpose flour
6. Take 1 tbsp vegetable oil
7. Make ready Pinch salt
8. Get 1/4 tsp baking soda
9. Get 1/4 tsp baking powder
10. Get Topping: coconut flakes (optional)
11. Prepare Margarine for the pan

Not sure what sourdough starter is? Check out my sourdough starter recipe. Protip - You can save sourdough discard and use it later! Just wrap it up and put it in the fridge for up to two days.

Instructions to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
2. Add starter, sugar, salt and water into the mashed banana. Mix it well
3. Add flour into it and mix it well 1. Add vegetable oil, baking powder and baking soda. Mix it well
4. Heat your non-stick pan on medium high heat.
5. Add little margarin and wipe it off. Turn the heat to low- medium.
6. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
7. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
8. Continue with the rest of the batter.
10. Continue with the rest of mixture. You may add any toppings as your like.

Protip - You can save sourdough discard and use it later! Just wrap it up and put it in the fridge for up to two days. This vegan sourdough pancakes recipe is very easy to make and delicious to eat. The best thing is that you can play around with the recipe depending on what you currently have in your kitchen cupboard. I remember when we didn't have a lot of money, we used to make pancakes with just water, baking soda, sugar and flour - a perfect vegan & cheap version of the traditional pancake recipe.

So that is going to wrap it up for this exceptional food banana pancake (no milk/ no egg) with sourdough starter discard recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!