Steps to Prepare Homemade Layer Cake (Kue Lapis)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, layer cake (kue lapis). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kue Lapis (Steamed Layer Cake) is popular in Indonesia. Kue could mean cake or snacks. Indonesians use the word kue very loosely, so kue doesn't always taste sweet as in cake. Indonesian layer cake or kue lapis legit is an ultra rich and moist butter cake baked layer by layer.

Layer Cake (Kue Lapis) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Layer Cake (Kue Lapis) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Layer Cake (Kue Lapis):

1. Prepare 700 ml coconut milk
2. Take 150 gram rice flour
3. Get 75 gram tapioca flour
4. Take 150 gram sugar or as desired
5. Prepare 1 tbsp cocoa powder
6. Take 1 tsp vanili
7. Get 1 pinch salt
8. Take 1 pandan leaf

During Ramadan, the evening breakfast has become the most precious time of the day. And the fast-breaking meal wouldn't be complete without traditional dessert. This kue lapis or steamed layer cake is one of my childhood favorites. Kue Lapis (Steamed Layer Cake) Kueh Lapis, or Steamed Layer Cake / Jiu Ceng Gao, never fails to put a smile on my face.

Steps to make Layer Cake (Kue Lapis):

1. Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
2. In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
3. Divedid mixture into two parts. Add cocoa powder in one of mixture.
4. Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
5. Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !

This kue lapis or steamed layer cake is one of my childhood favorites. Kue Lapis (Steamed Layer Cake) Kueh Lapis, or Steamed Layer Cake / Jiu Ceng Gao, never fails to put a smile on my face. After all, who can forget having these as a child, peeling off the layers individually and slowly savouring each soft, springy layer of coconut-y goodness! Firstly, this layer cake is popular worldwide but named differently. Malaysian layered cake, Indonesian layer cake, Kue Lapis, Kek Lapis or simply traditional layer cake.

So that is going to wrap this up with this exceptional food layer cake (kue lapis) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!