Step-by-Step Guide to Prepare Jamie Oliver Vegan Apple Pie Cubes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan apple pie cubes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Apple Pie Cubes Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vegan apple pie cubes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Apple Pie Cubes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Apple Pie Cubes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Apple Pie Cubes:

1. Take For the dough:
2. Prepare 400 g all purpose flour
3. Make ready 125 g coconut oil
4. Take 110 g coconut sugar
5. Make ready 1/8 tsp baking powder
6. Make ready 5-7 tbsp plant-based milk (
7. Take For the filling:
8. Get 2 kg apple
9. Make ready 100 g coconut sugar
10. Get To taste cinnamon
11. Get To taste vanilla custard powder

They pride themselves on quality ingredients and local connections, which is something Passport Flavor stands for. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. You can serve your apple pie either hot or cold.

Steps to make Vegan Apple Pie Cubes:

1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. You can serve your apple pie either hot or cold. It's better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave. It's wonderful served with vegan ice cream or vegan whipped cream. Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated.

So that is going to wrap this up for this exceptional food vegan apple pie cubes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!