Simple Way to Make Ultimate Kue Talam Ubi Kuning aka Sweet Potato Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kue talam ubi kuning aka sweet potato cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This kue talam ubi is another example of how coconut milk is used in pretty much lots of Southeast Asian cakes, desserts, and savory dishes. Kue talam is characterized by its two-layer look. The bottom layer is made with sweet potato. Sometimes you will see purple version where purple sweet potato is used.

Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kue Talam Ubi Kuning aka Sweet Potato Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Take Yellow layer
2. Make ready 250 gram sweet potato, steam it
3. Make ready 150 gram tapioca flour
4. Take 30 gram rice flour
5. Make ready 200 gram sugar
6. Get 300 ml coconut milk
7. Make ready 1/2 tbsp salt
8. Make ready White layer
9. Make ready 180 ml coconut milk
10. Take 30 gram rice flour
11. Make ready 15 gram tapioca flour
12. Make ready 1/2 tbsp salt

Put the cooked sweet potatoes into a large bowl and mashed till smooth before adding the coconut milk and mix well. Add the tapioca flour, salt and sugar and stir to combine. See more ideas about Asian desserts, Malaysian dessert, Asian cake. Kueh Bingka Ubi is made from grated tapioca (cassava) and baked until the top and sides are crispy brown, which is actually the best part of this kueh.

Steps to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
2. In seperate bowl, mix all white layer.
3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
4. Then pour white batter on yellow layer, cook until the cake is firm.
5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.

See more ideas about Asian desserts, Malaysian dessert, Asian cake. Kueh Bingka Ubi is made from grated tapioca (cassava) and baked until the top and sides are crispy brown, which is actually the best part of this kueh. Inside it is soft and chewy and together it makes a great texture. This is one of many favourite kueh among the Peranakans and it goes well with coffee or tea. The taste are sweet and sticky.

So that’s going to wrap it up with this exceptional food kue talam ubi kuning aka sweet potato cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!