Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chubby oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. The name says it all: these oatmeal cookies, they're big, fat and chewy!
Chubby Oatmeal Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chubby Oatmeal Cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chubby oatmeal cookies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chubby Oatmeal Cookies:
- Take 190 g all purpose flour
- Make ready 240 g oats
- Prepare 200 g brown sugar
- Make ready 1 teaspoon cinnamon
- Get 1 teaspoon salt
- Make ready 1 teaspoon baking soda
- Get 200 g soften (not melted) coconut oil
- Get 2 eggs
- Get 2 teaspoon vanilla extract
- Make ready Chocolate chips
Stir flour mixture into butter-sugar mixture. Stir in oats and optional raisins. These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie - easy, chewy, extra big, and packed with delicious add-ins. This recipe is pretty special to me.
Instructions to make Chubby Oatmeal Cookies:
- Mix all dry ingredients
- Mix all wet ingredients. Add wet to dry ingredients. Mix well.
- Scoop 2 tablespoons to form a cookie dough. This should yield you 24 cookies
- Preheat oven at 175C with fan. Bake cookies for 12 - 15min
These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie - easy, chewy, extra big, and packed with delicious add-ins. This recipe is pretty special to me. A friend from church was telling me about a cookie her mom used to make before she passed away and I decided I wanted to try to replicate that cookie for her. Large Cookies: Drop by rounded tablespoonfuls onto ungreased cookie sheets. Beat in eggs one at a time, then stir in vanilla.
So that’s going to wrap this up for this exceptional food chubby oatmeal cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
