Recipe of Homemade Nescafe Mocha Layer Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nescafe mocha layer cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nescafe Mocha Layer Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nescafe Mocha Layer Cake is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Nescafe Mocha Layer Cake. A very simple design of Sarawak layer cake or Kek Lapis Sarawak. Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale) #mycookbook #cake #kek #keklapis #dessert #starch #teatime Nescafe Mocha Layer Cake. Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream!

To get started with this recipe, we have to prepare a few components. You can cook nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nescafe Mocha Layer Cake:

1. Make ready A. Creamed
2. Make ready 500 g unsalted butter
3. Prepare 100 g castor sugar
4. Take 1 tsp Ovalette (optional)
5. Prepare (Cake emulsifier)
6. Get B. Wet Ingredients
7. Prepare 350 g condensed milk
8. Take 200 g Kaya/Sri kaya
9. Take (Coconut jam)
10. Get C. Add one by one
11. Get 10 large eggs
12. Take D. Sifted
13. Get 300 g fine flour/flour
14. Get 100 g coffee mate
15. Prepare 200 g Horlicks
16. Prepare (Also known as Malted Milk Powder)
17. Take E. The Flavours
18. Prepare 1 1/2 tbsp coffee essence + 2 tsp milo
19. Prepare 1 tbsp browning sugar
20. Get 1 1/2 tsp mocha paste

Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream. To assemble, slice a thin layer off the tops of the cakes to create a flat surface. Top with the final layer, and cover the entire cake with a thin layer of frosting to lock in the crumbs.

Steps to make Nescafe Mocha Layer Cake:

1. Line and grease an 8” x 8” cake pan.
2. Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
3. Add in B and beat until well combined.
4. Add C (eggs) one by one, mixing well after each addition.
5. Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
6. Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
7. Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
8. Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
9. Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
10. Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.

To assemble, slice a thin layer off the tops of the cakes to create a flat surface. Top with the final layer, and cover the entire cake with a thin layer of frosting to lock in the crumbs. Immediately turn out cake onto paper. Trim edges of short sides of cake. Angela Field's mocha layer cake recipe is an impressive bake, using cacao powder and espresso for a seriously luxurious cake full of deep, heady flavours.

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