Easiest Way to Make Perfect Healthiest Banana Bread

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthiest banana bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Find Deals on Healthy Banana Bread in Groceries on Amazon. Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

Healthiest Banana Bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Healthiest Banana Bread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook healthiest banana bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthiest Banana Bread:

1. Get 6 Small or 4 Large Soft, Ripe Bananas
2. Take 6 Eggs
3. Prepare 30 ml Natural Maple Syrup or alternative sweetener of choice
4. Prepare 30 ml or 3 Tbsp Coconut Oil
5. Prepare 250-300 g Dark Rye Flour
6. Make ready 1/2 Tsp Baking Powder
7. Make ready Pinch Salt
8. Make ready Tsp Vanilla Essence
9. Prepare Tsp Cinnamon or Mixed Spice
10. Get Optional Sultanas or Seeds

Mashed bananas, flaxseed meal and almond milk make this healthy vegan banana bread deliciously moist and tender. While this quick and easy bread might be eggless and dairy-free, it's just as delicious as traditional versions. Add bittersweet chocolate chips for a decadent treat. Vegan / egg-free banana bread: Replace the eggs with flax eggs.

Instructions to make Healthiest Banana Bread:

1. Line a 2lb loaf tin and pre-heat the oven to 180°
2. In a food processor, put the eggs, bananas, maple syrup and coconut oil.
3. Whizz up. Depending on preference you can leave it a little chunky or make it smoother.
4. Put the mixture into a large mixing bowl. Add the salt, vanilla, cinnamon and baking powder. Stir. Add the Rye Flour (seive to de-clump but add all the grain that remains in the seive to the mixture). You will need between 250g and 300g depending on size of eggs and ripeness of bananas, you don't want it too sloppy. It should be drop consistency.
5. Pour into greased and lined tin and place in the oven. Cook for 55 mins at 180° it should have risen and formed cracks on the top.
6. Allow to cool, slice and serve! I like to top it with peanut butter, seeds and sultanas. Or sugarfree chocolate spread!
7. As with most of my recipes, you can play around with ingredients to suit your own personal taste and tolerances. You might like to add other fruits, seeds or nuts into the batter and you may not require sweetener at all!

Add bittersweet chocolate chips for a decadent treat. Vegan / egg-free banana bread: Replace the eggs with flax eggs. To make dairy-free banana bread, use coconut oil instead of butter in the recipe. You may substitute the white whole wheat flour with regular whole wheat flour or all-purpose flour. Mix a few nuts or chocolate chips into the batter to make banana nut bread or chocolate chip banana bread.

So that is going to wrap this up for this exceptional food healthiest banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!