Steps to Make Jamie Oliver Banana Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Banana Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

Compare Prices on Banana Bread Pan in Kitchen & Dining. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Make ready 1/3 cup melted coconut oil (or extra-virgin olive oil)
2. Take 1/2 cup honey (or maple syrup)
3. Take 2 eggs
4. Prepare 2-3 mashed ripe bananas (about 1 cup)
5. Make ready 1/4 cup milk
6. Make ready 1 tsp baking SODA
7. Prepare 1 tsp vanilla extract
8. Make ready Pinch salt
9. Get 1/2 tsp ground cinnamon
10. Take 1 & 3/4 cups (224 grams) flour

Mix sugar and butter in large bowl. Stir in eggs until well blended. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor.

Instructions to make Banana Bread:

1. Preheat the oven to 325F/165C. Grease a loaf pan and set aside.
2. In a large bowl, beat the coconut (or olive) oil (1/3 cup) and honey (1/2 cup) together using a whisk. Add 2 eggs and beat again, then whisk in the mashed bananas (1 cup) and milk (1/4 cup).
3. Add 1 tsp baking soda, 1 tsp vanilla extract, a pinch of salt and 1/2 tsp of cinnamon. Whisk to blend, then using a big spoon stir in 1 & 3/4 cups of flour. Mix just until combined, it’s ok if there are some lumps.
4. Transfer the batter into the greased loaf pan. Sprinkle with a bit of ground cinnamon.
5. Baking time is about 55 minutes, but keep checking the cake before. In case the top starts to burn cover it with aluminium foil. The bread will be ready when a toothpick inserted into the center comes out clean. Let the bread for 5 more minutes in the switched-off oven, then transfer to a wire rack to cool for 30 more minutes.

Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl … The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.

So that is going to wrap it up for this special food banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!