Steps to Make Ultimate Healthy eggnog muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy eggnog muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy eggnog muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Healthy eggnog muffins is something which I have loved my whole life. They’re nice and they look wonderful.

They're supremely moist and tender, with almost the same texture as cupcakes, and plenty of those cozy spices. And I bet you know what that means… In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. In another bowl combine eggs, eggnog, butter, vanilla, and rum extract.

To get started with this recipe, we must first prepare a few components. You can cook healthy eggnog muffins using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Healthy eggnog muffins:

1. Take 1 1/2 tbsp butter melted
2. Get 2 egg whites
3. Get Heaping 1/2 cup fat free plain Greek yogurt
4. Prepare 1 tsp vanilla extract
5. Take 3 tbsp white vinegar
6. Prepare 2.5 tsp cinnamon
7. Take 1 tsp nutmeg
8. Make ready 1/4 tsp salt
9. Take 1.5 tsp baking powder
10. Make ready 3/4 tsp baking soda
11. Get 4-5 tbsp munk fruit sweetener powder
12. Take 2 1/2 AP cups flour
13. Take 1 cup almond milk eggnog
14. Prepare Optional- 1-1 1/2 cups mini chocolate chips (or sugar free)

In a medium-sized mixing bowl, cream together the butter and sugar till smooth. To make the muffins: In a medium-sized mixing bowl, beat together the butter and sugar until smooth. Add the eggs, beating for several minutes and scraping the bowl, until the mixture is smooth and light colored. Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla.

Steps to make Healthy eggnog muffins:

1. Preheat oven to 350°. Melt the butter in the bowl then add wet ingredients. Mix well.
2. Add flour and mix to combine. Grease 11-12 muffin tins and bake for 25 min.

Add the eggs, beating for several minutes and scraping the bowl, until the mixture is smooth and light colored. Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla. The Skinny on Eggnog Oatmeal Muffins I used my favorite old-fashioned oatmeal muffins recipe as a starting point and made adjustments from there, substituting a combination of eggnog and milk for the buttermilk. Sprinkling them with a little cinnamon sugar gave them a sweet crunchy topping. Sift together the flour, baking powder, baking soda, salt, and cinnamon.

So that’s going to wrap it up for this exceptional food healthy eggnog muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!