Recipe of Speedy Chai Tea Eggnog Cookies

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chai tea eggnog cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flatten dough slightly with bottom of glass dipped in cinnamon-sugar. Remove tea leaves from tea bag; discard bag. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.

Chai Tea Eggnog Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chai Tea Eggnog Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chai tea eggnog cookies using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chai Tea Eggnog Cookies:

1. Get 1 envelope chai tea bag
2. Prepare 1 packages Sugar Cookie Mix
3. Take 1 cup Powdered Sugar
4. Take 1/2 cup Melted Butter
5. Prepare 1 large Egg
6. Take 4 tbsp Eggnog Divided
7. Take 1/2 tsp Freshly Grated Nutmeg
8. Get 1 Parchment Paper
9. Make ready 2 tbsp Cinnamon Sugar

Bake as instructed on package, cool completely on wire racks. The "Look What You Made Me Do" singer couldn't stop with the chai cookies there. She also added her own icing to the top — an eggnog icing! Soft, pillowy eggnong cookies filled with chai spices and topped with a sweet eggnog buttercream to be exact.

Instructions to make Chai Tea Eggnog Cookies:

1. Preheat oven to 350°
2. Remove tea leaves from tea bag
3. Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
4. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets
5. Dust something flat with flour, gently flattened oh just a little bit
6. sprinkle with cinnamon sugar if desired (Recommended)
7. Bake at 350° for 8 to 10 minutes or until lightly browned
8. Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes).
9. Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth
10. Spoon over cooled cookies.
11. Let sit for about 5 minutes
12. ENJOY

She also added her own icing to the top — an eggnog icing! Soft, pillowy eggnong cookies filled with chai spices and topped with a sweet eggnog buttercream to be exact. The warmth of cinnamon and nutmeg brings out the eggnog flavor in the cookies, making the traditional holiday drink the main flavor. The chai spices give these cookies the light flavor of one of my favorite holiday drinks. eggnog chai. Make cookie dough by creaming shortening and sugar together.

So that is going to wrap this up for this special food chai tea eggnog cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!