How to Make Award-winning Eggnog Bread Pudding

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggnog bread pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Place cubed bread into a large bowl then set aside. Using electric mixer, beat eggs,egg yolks,cream,sugar,bourbon,rum and brandy in medium bowl until smooth and thick; pour egg mixture over bread. Add bread cubes and toss with a spoon to coat thoroughly.

Eggnog Bread Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Eggnog Bread Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog Bread Pudding:

1. Make ready 2 eggs
2. Prepare 3/4 cup sugar
3. Take 1 tbsp pure vanilla extract
4. Take 1/4 tsp ground nutmeg + dash
5. Take 1/2 tsp salt
6. Take 1 1/2 cup eggnog
7. Take 1 oz brandy
8. Take 3 cup day old French bread, cubed 1/2"

Whisk together sugars, eggs, eggnog, milk, vanilla, zest, cinnamon and salt in a large bowl. Place bread, pecans and cranberries in casserole dish and pour egg mixture over. Pour eggnog mixture evenly over bread cubes, pressing bread down into liquid to ensure every piece is soaked. Scatter prepared cranberries and raisins over top, then sprinkle with turbinado sugar.

Instructions to make Eggnog Bread Pudding:

1. 1. Preheat oven to 350
2. Lightly grease 9 x 9 cake pan
3. Beat eggs slightly in medium bowl with wire whisk
4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
6. Pour bread/egg mixture into greased pan.
7. Lightly sprinkle small amount of nutmeg over top.
8. Bake 35 to 40 minutes, checking center with wooden toothpick.
9. Serve warm or cold with whipped cream if desired.

Pour eggnog mixture evenly over bread cubes, pressing bread down into liquid to ensure every piece is soaked. Scatter prepared cranberries and raisins over top, then sprinkle with turbinado sugar. Remove pudding from refrigerator and unwrap. Whisk together the eggnog and eggs and pour the mixture over the bread. In a bowl, whisk the eggs, yolks, sugar, brandy, and rum until thick and smooth.

So that is going to wrap it up for this special food eggnog bread pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!