Recipe of Favorite Sunflower bread with Cream cheese and Potato stuffing

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sunflower bread with cream cheese and potato stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sunflower bread with Cream cheese and Potato stuffing is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sunflower bread with Cream cheese and Potato stuffing is something that I have loved my whole life.

A delicious bread that is shaped to look like a sunflower, stuffed with some veggies Stuffing is ready. For Bread Dough - Mix activated yeast into maida, add some salt and water. Note: One can use any stuffing including Cheese, Paneer and many vegetables Spinach and cheese stuffing is. If you want to join me in my journey please subscribe.

To get started with this recipe, we must first prepare a few ingredients. You can have sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:

1. Make ready 2 cup maida
2. Make ready 1 tbsp instant yeast
3. Get 1 tbsp sugar
4. Make ready 1/2 tbsp salt
5. Get 200 gm Cream cheese
6. Make ready 4 medium size potatoes boiled and mashed
7. Get 1 tbsp Italian seasoning
8. Take 1 tbsp chilli flakes
9. Prepare 2 tbsp butter

I Like to make bread with my kitchen aid mixer and this sounded yummy so here is what I DID: dissole honey in the water(warm) and then put the yeast in the water. To Cook Potatoes (skip if using canned sweet potato): Scrub potato thoroughly and prick several times with a fork. To make cream cheese icing: Beat the softened cream cheese and butter together until soft and creamy. Add powdered sugar and beat until thick and combined.

Instructions to make Sunflower bread with Cream cheese and Potato stuffing:

1. Take maida, instant yeast, salt and sugar. Make a bread dough.
2. On a flat pan, Make a thick roti like.
3. Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
4. Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
5. Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.

To make cream cheese icing: Beat the softened cream cheese and butter together until soft and creamy. Add powdered sugar and beat until thick and combined. These Thanksgiving leftovers muffins are made by layering leftover stuffing, gravy, turkey, and mashed potatoes in a muffin tin. Mashed Potato stuffing - potatoes are boiled, peeled and then mashed. To the mashed potatoes, some herbs, spices and salt are added.

So that’s going to wrap this up for this exceptional food sunflower bread with cream cheese and potato stuffing recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!