How to Prepare Super Quick Homemade Stuffing Besan Bread Toast

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffing besan bread toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffing Besan Bread Toast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stuffing Besan Bread Toast is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffing besan bread toast using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffing Besan Bread Toast:

1. Take For stuffing
2. Prepare 1 tbsp ginger garlic paste
3. Make ready 3 boil potato
4. Make ready 1 tbs chat masala
5. Take 1 tbs sesame seeds
6. Get 1 tbs oil
7. Prepare 1 tbsp green chilli finally chopped
8. Take Salt as taste
9. Get Preparing the batter
10. Prepare Salt as taste
11. Get as needed Water
12. Get 10-12 bread slice
13. Take 1/2 tbs ajwayan
14. Get 1 cup besan
15. Make ready 1/4 rice flour
16. Get 3 tbsp oil

Instructions to make Stuffing Besan Bread Toast:

1. First boil the potato. Now Take a tava, heat in medium flame. then put oil in tava, add sesam seeds, ginger- garlic paste and green chilli and chat masala.
2. Now Grated the potato, put the potato in tava, add salt and mix well.the stuffing is ready.switch off the flame, Rest at 5 minutes.
3. Now take another bowl add besan, rice flour ajwayan and salt.
4. Add haldi powder and mixwell and Gradually add water and mix well.The batter must be of thick flowing consistency.
5. Take a bread, put the potato stuffing spread all over it, now cut the 4 pieces shown in picture. NowPour some batter on a plate and spread slightly. Put a bread slice and gently press it. Take a little bit of batter on top and spread it until all sides covered.
6. Heat a tawa with oil. Toast the besan coated bread over low flame. Flip it over gently. Sprinkle some oil on top and cook till both sides turn golden and crisp. Press in between.Follow the same process and fry the remaining bread slices.
7. Finally, serve stuffing besan bread toast with tomato ketchup.

So that is going to wrap this up with this special food stuffing besan bread toast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!