Easiest Way to Prepare Award-winning Fried bread samosa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried bread samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir continuously and turn the samosas to cook evenly and get the perfect golden color. Squeeze out the excess water, fill the stuffing and fold it in the form of cones. Deep fry the samosas in oil until brown and drain the excess oil. Samasos are a classic and traditional Indian dumpling that is sometimes served as an appetizer or as a side-dish to a main meal.

Fried bread samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried bread samosa is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried bread samosa using 6 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Fried bread samosa:

1. Take 2 cooked boiled potatoes
2. Get Small bunch of coriander and parsley
3. Get Salt – red chili powder
4. Prepare 2 tbsp. flour
5. Get Slices bread
6. Make ready Oil for frying

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. This is one utterly mind-blowing snack that you will love to the core - literally! This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture.

Steps to make Fried bread samosa:

1. Boil potatoes in salted water. Peel them off. Cut cooked potatoes into small pieces. Chop herbs.
2. Place all of them in a bowl, seasoning with salt and pepper. Add some oil.
3. Mix all together. Set aside.
4. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
5. Cut off crusts of breads. Using a rolling pin, roll out until flattened and very thin. Take one spoon of potato mixture in centre. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread. Fold up bread, and seal two ends of bread properly. Repeat with all slices of bread.
6. Using a rolling pin, roll out until flattened and very thin.
8. Put one spoon of potato mixture in center of bread. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread.
9. Fold up bread, and seal two ends of bread properly.
10. Repeat with all slices of bread.
11. Heat the oil in a pan and fry both side until golden brown. Drain on paper towel to get rid of extra oil.
12. Serve pan fried bread samosa with pickles or favourite sauce.
21. Ingredients

This is one utterly mind-blowing snack that you will love to the core - literally! This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture. It is quite easy and quick too, and uses very little oil because it is baked. Yet, the crispness and taste of the Bread Samosa are simply awesome. Season with salt and leave to cool.

So that’s going to wrap this up with this exceptional food fried bread samosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!