Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, giant strudel cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Giant Strudel Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Giant Strudel Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook giant strudel cookies using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Giant Strudel Cookies:
- Take 120 g unsalted butter
- Prepare 140 g brown sugar (extra for at the end end)
- Get 110 g caster sugar
- Prepare 1 egg
- Make ready 190 g self raising flour (plus extra if needed)
- Prepare 1/4 tsp salt
- Make ready 1 tsp cinnamon
- Prepare 120 g apple sauce with raisins
Fold over each side and place seam side down on cookie sheets pinch ends shut. Then carefully remove the strudel from the sheet by lifting by the overhanging parchment paper on the sides, and placing on the wire cooling rack. Line a large cookie sheet with parchment paper, nonstick foil, or foil lightly coated with nonstick cooking spray; set aside. Cinnamon Streusel Cookies are solid streusel; buttery, cinnamon crumbs baked into crunchy circles or wedges.
Steps to make Giant Strudel Cookies:
- Using a whisk, mix together the softened butter and sugars. Add the egg and whisk for about 15 seconds.
- Sieve in the flour and add salt and cinnamon. Mix with a spoon.
- By hand, mix in the apple sauce and raisins. If the mix is very wet and sticky, add a little more flour. Separate out into 10 balls of mix.
- Dip the balls into a mix of brown sugar and cinnamon before placing on the baking tray.
- Bake at 180 degrees for 11min, or until golden.
- Allow to cool for at least 10min and enjoy.
Line a large cookie sheet with parchment paper, nonstick foil, or foil lightly coated with nonstick cooking spray; set aside. Cinnamon Streusel Cookies are solid streusel; buttery, cinnamon crumbs baked into crunchy circles or wedges. In a large bowl, add flour, baking powder, baking soda, salt and sugar. Cut in butter until pea size crumbles. In separate bowl, stir yogurt, egg and vanilla together.
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