Recipe of Ultimate Spinach, Tofu and Filo Pie (Vegan!)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach, tofu and filo pie (vegan!). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach, Tofu and Filo Pie (Vegan!) is something which I have loved my entire life.

We love serving this for weekend lunch with friends or family. It's light and crispy, and the subtle flavours all come together to create a brilliantly satisfying meal. Spinach pie Vegan spinach pie with crispy phyllo dough and tasty tofu and spinach mixture. A delicious vegan recipe that is perfect for dinner or as a side dish.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):

1. Make ready 4 Tbsp Olive Oil
2. Get 1 Leek, Finely Chopped
3. Make ready 2 Cloves Garlic, finely chopped
4. Take 300 g Fresh Spinach
5. Get 200 g Tofu, drained and pressed. (I used smoked)
6. Take 50 g Breadcrumbs
7. Take 2 tsp Smoked Paprika
8. Prepare Lemon Zest
9. Take 2 tsp Garlic Granules
10. Prepare 2 tsp Oregano
11. Prepare 1 tbsp Balsamic Vinegar
12. Prepare 1 tsp Nutmeg
13. Take 1 Pack Filo Pastry

Spinach Pot Pie - Use the spinach and tofu mixture as the filling in a pot pie. Use your favorite vegan pie crust or my gluten-free vegan pie crust recipe to make a pot pie. More vegan recipes using spinach Easy mini spinach pies, made with vegan tofu feta and filo dough for a simple appetizer that works for almost everyone. Spinach Pies - an easy vegan appetizer Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar.

Instructions to make Spinach, Tofu and Filo Pie (Vegan!):

1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.

More vegan recipes using spinach Easy mini spinach pies, made with vegan tofu feta and filo dough for a simple appetizer that works for almost everyone. Spinach Pies - an easy vegan appetizer Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar. Drain the spinach mixture through a sieve, pressing. A delicious and light recipe for vegan spanakopita. This take on the traditional Greek spinach and filo pie uses tofu in place of cheese and is packed full of fresh herbs.

So that is going to wrap it up with this special food spinach, tofu and filo pie (vegan!) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!