Easiest Way to Make Speedy Vegan squash and potato filo pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan squash and potato filo pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan squash and potato filo pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan squash and potato filo pie is something that I have loved my whole life.

Vegan squash and potato filo pie Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan squash and potato filo pie. One of my favorites food recipes. For mine, I'm gonna make it a bit unique.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan squash and potato filo pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan squash and potato filo pie:

1. Get 1 Kabocha squash or 1/2 butternut squash
2. Make ready 1 small purple cauliflower florets
3. Make ready 1 red onion
4. Get 3 whole sage leaves
5. Take 1 thyme
6. Take 3 medium potatoes
7. Take 1 teaspoon coriander seeds
8. Get 2 tablespoons vegan cream fresh or 1/2 cup of coconut milk
9. Make ready 1 tablespoon dairy free margarine and 2more large tablespoons for the pastry
10. Get 4 sheets filo pastry and 2-3 more for the top cover

Brush the top of the pie with oil, sprinkle with nigella seeds … Spoon in the cooled sweet potato mix and spread out over the base. Fold over the overhanging filo to cover the filling. Scrunch up the remaining filo sheets and arrange … Then, you put in your fillings, in this case, the Butternut Squash & Chickpea mix, with another level of garlicky spinach to lighten the pie up. Finally you fold the edges over the filled tin, then rip up some more sheets of filo, and scrunch them up all over the top to form a pretty, ruffled crust.

Instructions to make Vegan squash and potato filo pie:

1. Peel all the vegetables. Slice the squash in half and take out the seeds and the soft middle. Break the cauliflower florets from the stem. Cut the potato and the squash roughly into 5cm squares, cover them with cold water, season with salt. Bring them to boil. After 10 minutes add the cauliflower florets cooked them until the potato and squash are tender. Meanwhile, halve and thinly slice the red onion.
2. Drain the water from the squash and potato and set them on the side. On medium heat, heat up a large pan, add 1 tablespoon of margarine and when it’s melted add the sage leaves, the crushed coriander seeds and thyme leaves. After 2 minutes when the sage leaves changed colour add the onion, keep stirring and fry them until soft. After add the potato, squash, cauliflower and creme fraiche, mix them well and cook them for another 4-5 minutes. Remove from heat.
3. Preheat the oven to 200C. Use an approximately 23cm loose bottomed quiche tin and grease it inside with a knob of margarine. Place the first sheet of filo pastry and brush it with some melted margarine. Repeat this with every layer of the filo pastry. Add the potato,squash mix. Fold the filo leaves to cover the top of the pie an brush the layers with the margarine. To cover the middle of the pie use some more pastry sheets, also grease every layer.
4. Bake it until golden brown, approximately 25-30 minutes.

Scrunch up the remaining filo sheets and arrange … Then, you put in your fillings, in this case, the Butternut Squash & Chickpea mix, with another level of garlicky spinach to lighten the pie up. Finally you fold the edges over the filled tin, then rip up some more sheets of filo, and scrunch them up all over the top to form a pretty, ruffled crust. Light, crispy and crumbly filo pastry surrounds this delicious medley of healthy vegetables and chickpeas in this tasty vegan pie. Peel the onions and garlic, and deseed the peppers. Chop the squash, onions and peppers … Home » Chestnut, Mushroom & Squash Christmas Filo Wreath Pie.

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