Recipe of Quick Meat pie from Contessa

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat pie from contessa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat pie from Contessa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Meat pie from Contessa is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Meat pie from Contessa. The meat pie (kreatopita) is a traditional dish of Cephalonia. You can make it with goat, beef, pork or mixed meat. I prefer pork because it makes it sweet and tender.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat pie from contessa using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meat pie from Contessa:

1. Prepare 1200 g pork leg, tender
2. Take 2 small spring onions
3. Take 1/2 cup white wine
4. Prepare 1 heaping tbsp tomato paste
5. Get 2 cloves garlic, finely chopped
6. Make ready salt
7. Prepare pepper
8. Take cinnamon
9. Take clove []
10. Make ready nutmeg
11. Take 1/4 cup parboiled rice
12. Make ready 1 cup water
13. Get 5 tbsp grated kefalotyri
14. Take 1 egg
15. Get For the filo pastry
16. Take 1/2 kg all purpose flour
17. Get 1 tsp salt
18. Take 1 egg
19. Take 1/2 cup wine
20. Make ready 1/2 cup lukewarm water
21. Take 6 tbsp good quality oil

Brown the meat, then discard the grease. Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. Fill with the meat mixture, then top with the other pie crust.

Steps to make Meat pie from Contessa:

1. Sauté the onions.
2. Add the meat, strained.
3. When all the juices are absorbed add the wine and the tomato paste.
4. When only the oil remains in the pot, add the garlic, salt, pepper, cinnamon, clove and nutmeg.
5. Add the wine and the rice.
6. Let everything boil for a while.
7. Remove the pot from heat and let it cool.
8. Then, add the kefalotyri mixed with the egg. The filling is ready.
9. Place a filo sheet in the baking tray, spread the filling and then, cover with the top filo sheet. Brush it with oil, sprinkle with water and score lightly.

When pork is cooked remove fat from pan. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef.

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