Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, day after thanksgiving cornbread stuffing cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Day after thanksgiving cornbread stuffing cakes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Day after thanksgiving cornbread stuffing cakes is something that I’ve loved my whole life.
Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall For Giada's Italian-style Thanksgiving, she makes stuffing with rustic ciabatta bread mixed with sauteed Sausage Cornbread Stuffing. Don't add the chopped garlic to the hot pan at the same time as your. Homemade cornbread stuffing is a delicious Thanksgiving staple. Made with real, simple, whole-food ingredients this recipe is both healthy and easy to make.
To begin with this recipe, we have to first prepare a few components. You can have day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:
- Get 3 cup leftover corn bread stuffing
- Make ready 1/2 stick butter
- Get 1 cup bread crumbs or corn meal
Jazz up your Southern-style cornbread stuffing this year with rich, flavorful ingredients like bacon, chorizo, and crawfish. This Southern specialty needs to be on your holiday table—cornbread gives stuffing a sweeter taste, and adds a little something new to your Turkey Day feast. Cornbread Stuffing with Bacon and Sage from The Food Charlatan. Thanksgiving Recipes, Thanksgiving Day, Thanksgiving Recipes Traditional, Thanksgiving Cakes, Thanksgiving Bread, Thanksgiving Recipes Stuffing, Thanksgiving Recipes Side Dishes, Thanksgiving Recipes Videos.
Instructions to make Day after thanksgiving cornbread stuffing cakes:
- Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
- Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
- Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce
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