Step-by-Step Guide to Prepare Perfect Egg Pie from Lefkada

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg pie from lefkada. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Pie from Lefkada is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egg Pie from Lefkada is something which I’ve loved my entire life. They’re fine and they look wonderful.

Spread it with butter and egg, sprinkle some water and prick with a fork the top of the pie. You can also make it with fewer ingredients and sheets in a smaller baking pan. Traditionally, it is made for the week of Tirines - on the Carnival days. It is a traditional pie of Lefkada.

To get started with this recipe, we have to prepare a few components. You can cook egg pie from lefkada using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Pie from Lefkada:

1. Prepare 7-8 sheets homemade filo pastry
2. Prepare 12-15 eggs, well beaten
3. Make ready 1 can concentrated milk or 500 ml fresh milk
4. Get 1 1/2 cup oil or 1 cup oil and 1/2 cup butter (more preferable since it gives a richer flavor)
5. Take 1 kg sfina cheese (traditional cheese) or some other hard country cheese

Remove the egg pie from oven and allow to cool down. Lefkada Town is the capital of Lefkada located on the northeast side of the island. The charming city nestles around the natural harbour, which is connected to the mainland with a narrow channel.. cuttlefish with black risotto, rice pie, a pie made with rice, feta cheese and sugar, egg pie, a pie made with eggs and cheese, maridopita, a pie . Brush the base of your pie crust with egg whites to prevent it from being soggy.

Steps to make Egg Pie from Lefkada:

1. Prepare the filo sheets and leave them to rest.
2. Beat the eggs thoroughly and add the milk.
3. Cut the cheece into chunks.
4. Place the larger filo sheet on the oiled baking tray and pull it up on the sides to cover those as well as the pie.
5. Oil and butter the sheet well and using a ladle pour some from the egg and milk mixture while spreading some of the cheese as well. Repeat the process to the last sheet. Then roll the initial sheet inwards and place the last of the filo, also rolling it inwards.
6. Brush with butter and egg so that it crusts, sprinkle with a bit of water and score it with a fork in a couple of places.
7. Bake over medium heat for about 1 hour, making sure that the pie separates from the sides of the baking tray.

The charming city nestles around the natural harbour, which is connected to the mainland with a narrow channel.. cuttlefish with black risotto, rice pie, a pie made with rice, feta cheese and sugar, egg pie, a pie made with eggs and cheese, maridopita, a pie . Brush the base of your pie crust with egg whites to prevent it from being soggy. Using the tines of a fork, prick several holes over the surface of your pie crust but not all the way to the bottom. Set the pie plate on a baking pan and place in the lowest rack of the preheated oven. Carefully pour the filling into the pie shell.

So that is going to wrap this up for this special food egg pie from lefkada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!