Step-by-Step Guide to Make Favorite Orange pie from Chania

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, orange pie from chania. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Orange pie from Chania. My husband and I fell in love with this particular sweet, I made some changes and wherever I serve it, everyone asks for the recipe. Irene, thank you very much for this. A wide variety of orange pie options are available to you, such as brand name, type, and package.

Orange pie from Chania is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Orange pie from Chania is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook orange pie from chania using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Orange pie from Chania:

1. Make ready 250 g filo pastry (extremely thin sheets)
2. Make ready 300 g sheep or goat cream-top yogurt
3. Prepare 1 cup corn oil
4. Make ready 1 cup brown sugar
5. Prepare 3 vanillins (powder)
6. Make ready 1 baking powder
7. Make ready zest of 2 oranges and 2 tangerines roughly grated
8. Prepare 6 eggs with yolks and whites separate
9. Prepare Syrup
10. Prepare 500 g dark brown sugar
11. Take 1 cup orange juice
12. Make ready 2 cups water
13. Take 1 cinnamon stick
14. Take zest of 2 oranges

Orange pie with of scented syrup and vanilla ice-cream. The fresher the walnuts are the better the walnut pie is. Beautiful little restaurant off the beaten path, hidden in the back alleys of Chania. If you want to escape the tourist traps in the harbour, and have something a bit more authentically Greek, then this is the place.

Steps to make Orange pie from Chania:

1. Cut the filo pastry into very small pieces from the previous day. At least 24 hours before you make your sweet so that it dries well.
2. Separate the white and the yolk of the eggs and beat the whites to a meringue.
3. Beat the yolks and the sugar strongly, add the yogurt, the zest, the oil, the vanillin powder and the baking powder and mix so that everything is well integrated.
4. Add the pieces of filo pastry and mix softly.
5. Finally, using a wooden spoon, add the meringue and mix very lightly.
6. Oil a baking tray, pour in the mixture and bake in a convection oven for about 1 hour at 170 degrees. (Do the trick with the knife to see if it is ready).
7. For the syrup, boil all the ingredients for 5 minutes and leave it to cool.
8. As soon as the sweet is out of the oven, pour the COLD syrup immediately over it. AttentionCOLD syrup, HOT sweet.
9. Let it cool and place in the fridge. This sweet can only be preserved in the fridge. Not at room temperature.

Beautiful little restaurant off the beaten path, hidden in the back alleys of Chania. If you want to escape the tourist traps in the harbour, and have something a bit more authentically Greek, then this is the place. The food was incredible, particularly the fried. Spinach-cheese pie. with feta cheese from Vitina and "trahana" from Arcadia. Cheesepie. with pihtogalo cheese from Chania, xinomizithra cheese, and Arseniko cheese from Naxos.

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