How to Prepare Perfect Spinach and cheese pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach and cheese pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach and cheese pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spinach and cheese pie is something that I have loved my whole life.

An easy recipe that is delicious to eat! See what you'll need on My Food and Family! Butter a deep dish pie pan. Place a sheet of phyllo on the bottom of the pan, and brush melted butter over the sheet.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach and cheese pie using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and cheese pie:

1. Get For the phyllo (pastry)
2. Take 500 g flour
3. Make ready 3/4 cup olive oil
4. Make ready 1 shot vinegar
5. Make ready salt
6. Take warm water
7. Make ready For the filling
8. Make ready 2 kg spinach
9. Prepare 500 g leeks, finely chopped
10. Get spring onions, chopped
11. Get 1 bunch dill, finely chopped
12. Get olive oil
13. Get pepper
14. Take 400 g feta cheese, crumbled

In a bowl mix the feta cheese with an egg, pepper and nutmeg. Add the spinach and use a blender to mix it very well. Put the mix inside the tray. Bake the spinach pie, until golden brown.

Instructions to make Spinach and cheese pie:

1. Place the flour in a bowl, make a well in the centre and add the salt, olive oil and vinegar.  Knead to mix, while adding enough warm water to achieve a smooth, soft dough, that is does not stick to your hands.
2. In a pan, sauté the onions, the  leeks, the dill and the spinach in olive oil. Add the pepper.
3. Remove the pan from the stove and let the filling cool down.
4. Grease a medium-sized ovenproof dish well.
5. Roll out  3/4 of the dough, thin, and wide enough to cover the bottom and the sides of your dish. Arrange it in the dish, and brush lightly with olive oil.
6. Add half of the filling and sprinkle with half of the feta cheese.
7. Take a small portion of the remaining dough and roll it out to cover the surface of the filling.
8. Repeat with the rest of the spinach filling and feta cheese.
9. Roll out the rest of the dough, and cover the pie.
10. Brush with olive oil and melted butter, score into pieces, and bake in a preheated oven, at 180 degrees, for one hour.

Put the mix inside the tray. Bake the spinach pie, until golden brown. Get the Full (Printable) Savory Cheese and Spinach Pie Recipe Below Savory Pie FAQ Can I Use Different Greens and/or Herbs? Instead of spinach, try using swiss chard, mustard greens, or even collard greens. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling.

So that’s going to wrap this up with this exceptional food spinach and cheese pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!