Step-by-Step Guide to Prepare Gordon Ramsay My grandma's milk pie

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, my grandma's milk pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My son-in-law has been trying to replicate (for years) a childhood favorite his mother made – milk pie! We all laughed and teased him until I found this delicious version which I'm sure is destined to become a family tradition. My Grandma Mary would always make me a milk pie if there was left over crust just for me. I could never find one as she would just pour the milk in the crust, sprinkle sugar and flour in, mix all the ingredients gently in the pie crust with a dainty thin "spatula" and then dot with butter and bake in her coal cookstove.

My grandma's milk pie is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. My grandma's milk pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my grandma's milk pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My grandma's milk pie:

1. Make ready 2 l full fat milk
2. Make ready 250 g semolina
3. Make ready 4 eggs
4. Get 250 g margarine
5. Get 2-3 tsp vanilla essence
6. Prepare 1/2 cup sugar
7. Make ready 1/2 kg phyllo pastry

If you came over to visit her, she would expect you to eat cake or something else fresh from the oven, whether you were. Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. This is very similar to my Grandma Coleman's sugar pie.

Instructions to make My grandma's milk pie:

1. Place the milk, semolina, margarine and sugar in a saucepan.
2. Bring to boil, while stirring constantly.  You should be left with a thick sauce, of pouring consistency.  Remove from the heat.
3. In a separate bowl, beat the eggs with the vanilla essence, and then stir them in the milk sauce.
4. Thoroughly brush a large ovenproof dish with melted margarine.  Layer half the phyllo sheets to cover the base and sides of your dish, making sure to brush each sheet well with melted margarine first.
5. Pour the filling in. Roll the edges of the phyllo pastry to create a crust around the pie. Brush the crust with melted margarine.
6. Bake in a preheated oven, 180°C, for approximately 1 hour, until golden.  Dust liberally with ground cinnamon, and proceed to… devour!!

Cook until thick, beating it smooth. This is very similar to my Grandma Coleman's sugar pie. One difference is, she did not add eggs. She made the pie crust and then dumped the dry ingredients onto the crust and added evaporated milk (another difference), stirring with her finger and adding milk as needed until she got just the right consistency. My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings.

So that is going to wrap it up for this special food my grandma's milk pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!