05/10/2020 15:31

Steps to Make Jamie Oliver Grandma’s Apple Pie

by Leonard Morrison

Grandma’s Apple Pie
Grandma’s Apple Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandma’s apple pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grandma’s Apple Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Grandma’s Apple Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandma’s apple pie using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Apple Pie:
  1. Take Plain Flour
  2. Take Lard
  3. Prepare Sugar
  4. Prepare apples
  5. Make ready whole milk
  6. Make ready water
Instructions to make Grandma’s Apple Pie:
  1. Mix the flour and Lard
  2. As the dough is too dry.. add a splash of water and milk equally. Just enough so the dough is easier to kneed and is manageable
  3. Grease the tin/dish and lay your rolled dough in. Leaving some and the trimmed excess for the top.
  4. Peel, quarter the apples. Add to pan of boiling water until a little softer or as desired.
  5. Drain the apples thoroughly.
  6. Add the sugar to the apples and mix and mash leaving some fruit form and not just pulp.
  7. Add the mixture to the dish.
  8. Add the dough to too and seal.
  9. Place into the oven at 200 C. And cook until a little golden. (25 mins)
  10. Allow to cool on trivit. Sprinkle some sugar. Serve.

So that’s going to wrap it up with this special food grandma’s apple pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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