How to Prepare Super Quick Homemade Bread samosa

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

deep fry the samosa in hot oil. if the oil is not hot, then bread will absorb oil. fry on medium flame stirring occasionally till bread samosa turns golden brown. finally, bread samosa is ready to serve along with tomato sauce. Bread Samosa is an innovative snack recipe for regular samosa. Bread slices are used to make samosas instead of dough strips or sheets. This recipe is way easier than the traditional samosa recipe.

Bread samosa is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bread samosa is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bread samosa using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bread samosa:

1. Prepare For stuffing-
2. Make ready 2 tsp oil
3. Take 1 tsp cumin seeds
4. Make ready 1 tsp kashmiri red chilli powder
5. Take 2 boiled potatoes, peeled and mashed
6. Make ready 2 tbsp coriander leaves
7. Get As per taste salt

Yet, the crispness and taste of the Bread Samosa are simply awesome. full recipe: http://hebbarskitchen.com/bread-samosa-recipe-easy-samosa-recipe/download android app: https://play.google.com/store/apps/details?id=com.hebbars. Bread samosa is just a variation of regular samosa in which I used the same potato peas filling but used the sandwich bread slices for the outer covering. Well, there are endless options for stuffing the samosa, you can use only peas, paneer, spinach, and corn or dry fruits stuffings too. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs.

Instructions to make Bread samosa:

1. Firstly, prepare the stuffing by heating oil.
2. Now add in boiled and mashed potatoes and mix well.
3. Further, add in peas and saute for a minute. Also, add in spices and salt.
4. Apply maida paste to half of the bread slice.
5. Fold and make a cone by pressing gently. - Now stuff in a tbsp of prepared stuffing.
6. Now apply maida paste to the edges. - Fold and secure the samosa.
7. Deep fry the samosa in hot oil. - Fry on medium flame stirring occasionally till bread samosa turns golden brown.
8. Finally, bread samosa is ready to serve along with tomato sauce.

Well, there are endless options for stuffing the samosa, you can use only peas, paneer, spinach, and corn or dry fruits stuffings too. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Stylish Bread Samosa recipe is an interesting snack with flaky and crispy crust with delicious center of boiled potatoes and peas. This recipe is an amalgamation of samosa and kachori/Chandrakala/gujiya in one. Samosa, a mouth-watering delicacy which I am sure no one can resist once it is served on plate.

So that is going to wrap this up for this special food bread samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!