Simple Way to Make Award-winning Frosted Sugar Cookie Bars

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, frosted sugar cookie bars. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These frosted sugar cookie bars are soft, chewy, and topped with creamy vanilla buttercream. I've been dying to make sugar cookie bars with light 'n sweet frosting for ages now! In all their soft-baked, mile high frosting, sprinkles-to-the-max goodness… I can honestly say. These easy Frosted Sugar Cookie Bars are a classic!

Frosted Sugar Cookie Bars is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Frosted Sugar Cookie Bars is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook frosted sugar cookie bars using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frosted Sugar Cookie Bars:

1. Make ready Cookie Bars :
2. Get 2 3/4 cups all purpose flour
3. Take 1 1/2 tsp. baking powder
4. Get 1/2 tsp. salt
5. Get 1 cup (2 sticks) unsalted butter, softened to room temperature
6. Prepare 1 1/4 cup granulated sugar
7. Get 1 large egg + 1 large egg yolk, at room temperature
8. Make ready 2 tsp. vanilla extract
9. Take Frosting :
10. Make ready 1/2 cup (1 stick) unsalted butter, at room temperature
11. Take 1 3/4 cup confectioners sugar
12. Prepare 2 tbsp. cream (or milk)
13. Prepare 1/2 tsp. vanilla extract
14. Get Pinch salt
15. Take Sprinkles (optional for decoration)

Perfect party food for feeding a crowd! These will disappear before you know it! Frosted Sugar Cookie Bars are just the thing when you want an easy-to-make dessert that's sure to please. Top with your favorite sprinkles for birthdays, holidays, and more!

Instructions to make Frosted Sugar Cookie Bars:

1. Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.

Frosted Sugar Cookie Bars are just the thing when you want an easy-to-make dessert that's sure to please. Top with your favorite sprinkles for birthdays, holidays, and more! We all love sugar cookies, right? Their simplicity is what appeals to me. I love that a simple combination of ingredients can give.

So that is going to wrap this up for this special food frosted sugar cookie bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!