Simple Way to Prepare Favorite Lemon Sugar Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon sugar cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Sugar Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon Sugar Cookies is something that I’ve loved my whole life.

I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies, see our complete cookie recipe collection.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon sugar cookies using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Sugar Cookies:

1. Prepare 100 g (1/2 cup) lard
2. Make ready 60 g (1/4 cup) butter
3. Make ready 1/2 cup granulated sugar
4. Prepare 1/2 cup brown sugar
5. Prepare 1 large egg
6. Get 2 tsp vanilla extract
7. Prepare juice of 1 lemon
8. Prepare 1 3/4 cup all purpose flour
9. Make ready 1 1/4 tsp baking powder
10. Get 1/4 tsp baking soda
11. Get 1 pintch salt
12. Take Granulated sugar to sprinkle

I spent a whole week baking lemon cookies. These Lemon Sugar Cookies will make your taste buds dance literally all night long. I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with!

Instructions to make Lemon Sugar Cookies:

1. Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice.
2. Beat it until you get a fluffy cream.
3. Sift in flour, baking powder, baking soda and salt.
4. Mix until well combined and a soft dough is formed.
5. Take the dough to the fridge to chill for about 15 minutes.
6. While the dough chills pre-heat the oven to 180C/350F and grease two baking pans.
7. Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit.
8. Sprinkle granulated sugar over each cookie.
9. Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center.
10. Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy.
11. Enjoy the best lemon sugar cookie recipe you will ever try!

I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with! Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. Lemon Sugar Cookies are simple, quick, and so worth the wait.

So that’s going to wrap this up with this exceptional food lemon sugar cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!