Steps to Make Perfect Filled Sugar Cookies

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, filled sugar cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Filled Sugar Cookies is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Filled Sugar Cookies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook filled sugar cookies using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Filled Sugar Cookies:

1. Prepare Cookie:
2. Take 1 cup sugar
3. Take 1/2 cup softened butter
4. Take 2 tsp baking powder
5. Get 1 tsp baking soda
6. Make ready 1/2 tsp salt
7. Make ready 3/4 cup milk (I used cashew)
8. Get 1 egg
9. Take 3 1/2 cups ap flour
10. Make ready Filling:
11. Get 2 cup chopped raisins
12. Take 2/3 cup chopped walnuts
13. Make ready 1/2 cup sugar
14. Prepare 1/2 cup water
15. Prepare 2 Tbs ap flour
16. Prepare 1/2 tsp cinnamon
17. Get 1/2 tsp nutmeg

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Instructions to make Filled Sugar Cookies:

1. With electric mixer, cream sugar and butter until fluffy
2. Add powder, soda and salt. Mix
3. Add beaten egg, milk, and vanilla. Mix
4. Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions
5. Wrap in plastic wrap, put back in bowl and refrigerate
6. Preheat oven 350°
7. In medium sauce pan add all filling ingredients.
8. Cook over medium-low heat until thickened and liquid is nearly gone
9. Set filling aside
10. On clean, dry, well floured surface, roll out cookie dough and cut out cookies.
11. Roll out and cut until all dough is used (about 24 cookies)
12. Place half the cookies on parchment lined baking sheets.
13. Place approximately 1 Tbs of filling in center of each cookie
14. Cover each with the other cut out cookies and seal edges. Vent the tops with a fork
15. Bake 12 minutes, rotating once
16. Cool completely on wire racks. Store in air tight container
17. You can use dried cranberries, figs or dried plums and any nut combo

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