How to Prepare Quick Fish Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Fish Cakes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fish Cakes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish cakes using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fish Cakes:

1. Make ready 400 gms haddock fillet. You can use salmon, cod)
2. Take 1 large potato
3. Prepare 1 large or 2 small carrots
4. Make ready Fresh herbs - thyme, coriander, spring onion, parsley
5. Get 1/2 tsp roasted ground cumin
6. Make ready 1 tsp smoked paprika (optional)
7. Make ready Freshly ground black pepper
8. Take to taste Salt
9. Get Some liquid milk to poach the fish
10. Take Bread crumbs
11. Take Oil to fry and little butter

Cod Fish Cakes Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Mash the potatoes and fish together. Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties.

Steps to make Fish Cakes:

1. Start by poaching the fish. Prepare the fish by placing the fish fillet in a microwave proof bowl. Add some milk enough to cover the fish.
2. Cover and steam in the microwave for about 3-4 minutes.
3. Using a slotted spoon, carefully remove the poached fish from the milk. Leave aside.
4. Next steam the root vegetables. Peel and cut the carrot and potato, cut in chunks.
5. In the same bowl of milk add the cut vegetables, season with some salt. Cover and steam for about 5-8 minutes until softened. Cook longer if needed.
6. Using a potato masher or a fork, mash the cooked vegetables. Keep some of the milk to add to the mashed vegetables if needed.
7. Place in a mixing bowl. Add all the seasoning ingredients.
8. Using a fork flake the steamed fish, fold into the mashed vegetables.
9. Season with salt and pepper. Carefully add the fresh herbs to the mixture.
10. Divide the mixture into four portions. Gently pat into a ball and shape into four fish cakes.
11. Place some breadcrumbs on a plate. Coat the fish cakes generously with the breadcrumbs.
12. You can either keep refrigerated and shallow fry when ready to eat.
13. Shallow fry in a nonstick pan 2 minutes on each sides until golden. Finish off with a little butter for the finished golden look.
14. Serve warm with some salad.
15. To note these fish cakes can be frozen. Place on a square of parchment paper when freezing, as it will be easy to keep them separated apart. And easy to remove them individually when needed.

Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties. Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs. Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.

So that’s going to wrap it up with this special food fish cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!