Easiest Way to Make Gordon Ramsay Fish cakes

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fish cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've been collecting recipes from Alaskans for years. Salmon Fish Cakes is a family favorite.

Fish cakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fish cakes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fish cakes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish cakes:

1. Make ready 400 g skinned fish (fish pie mix)
2. Make ready 350 g potatoes
3. Take 150 ml milk
4. Make ready 1 tbsp chopped parsley
5. Make ready 1 tbsp chopped chives
6. Make ready 1 egg
7. Take 75 g breadcrumbs
8. Prepare Handful flour
9. Prepare Salt & pepper
10. Make ready Rapeseed oil for frying

Mash the potatoes and fish together. Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties. Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs.

Steps to make Fish cakes:

1. Gather ingredients
2. Peel & chop up the potatoes. Boil for about 12 minutes until soft. Drain and mash.
3. Add the chopped chives and parsley. Add salt and pepper. Mix well.
4. Chop the fish into pieces. Add to a pan and cover with the milk plus 100ml water. Simmer for 5 minutes then let stand for 5 minutes to cook through.
5. Drain the fish. Add to the mashed potato. Flake the fish up a bit but leave a few larger pieces for texture.
6. Prepare a bowl with the beaten egg, one with breadcrumbs and a board covered in flour.
7. Flour your hands then shape the mixture into fishcakes. I made 4 large but 6 would probably be better. Coat each one with egg and then cover in breadcrumbs.
8. Heat some oil in a pan then fry over a medium heat for 5 - 10 minutes. Turn them to brown on each side.

Form the mixture into hamburger size patties. Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs. Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish.

So that is going to wrap it up with this exceptional food fish cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!