Steps to Prepare Homemade Smoked haddock Fish cake with pomegranate couscous

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked haddock fish cake with pomegranate couscous. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked haddock Fish cake with pomegranate couscous Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, smoked haddock fish cake with pomegranate couscous. It is one of my favorites. This time, I'm gonna make it a bit tasty.

Smoked haddock Fish cake with pomegranate couscous is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Smoked haddock Fish cake with pomegranate couscous is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked haddock fish cake with pomegranate couscous using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked haddock Fish cake with pomegranate couscous:

1. Prepare Fishcake
2. Make ready 600 g potatoes, roughly chopped
3. Take 400 g undyed smoked haddock fillet
4. Make ready 3 tbsp olive oil
5. Get 1 tbsp capers, drained and chopped
6. Prepare Grated zest of 1 lemon
7. Prepare Small handful chopped fresh parsley
8. Prepare 1 medium egg yolk
9. Take Plain flour, for dusting
10. Make ready Lemon wedges, to serve
11. Take Couscous
12. Prepare 2 cup cooked couscous
13. Make ready 1 handful Parsley (finely chopped)
14. Make ready 1 cup Finely chopped red onions
15. Prepare 1 tbsp vegetable oil
16. Prepare 1 cup pomegranate
17. Prepare to taste Salt and pepper

It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Smoked haddock Fish cake with pomegranate couscous is something which I have loved my entire life. Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season.

Steps to make Smoked haddock Fish cake with pomegranate couscous:

1. Cooking fishcake. Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. Drain well, mash and set aside, covered.
2. Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush with 1 tablespoon oil. Grill for 8-10 minutes or until just cooked through. Set aside to cool, then discard the skin and bones and flake into chunks.
3. Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Shape the mixture into 8 fishcakes and cover and chill for 20 minutes or overnight.
4. Heat the remaining olive oil in a frying pan over a medium heat. Dust the fishcakes with a little flour and fry for 3-4 minutes each side, until golden.
5. Making couscous. Put some vegetable oil in to a small saucepan. Fry onion on a medium heat until softened.
6. Add cooked couscous into the saucepan. Mix well.
7. Seasoning with salt and pepper. Stir well
8. Turn heating off and add parsley and pomegranate.
9. Serve couscous with smoked haddock fishcake and a lemon wedge

Smoked haddock Fish cake with pomegranate couscous is something which I have loved my entire life. Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Heat the remaining olive oil in a frying pan over a medium heat. Smoked haddock Fish cake with pomegranate couscous. Before you jump to Smoked haddock Fish cake with pomegranate couscous recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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