Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft glazed pumpkin sugar cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft Glazed Pumpkin Sugar Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Soft Glazed Pumpkin Sugar Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have soft glazed pumpkin sugar cookies using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:
- Make ready Cookies
- Take 1/2 cup softened butter
- Make ready 1/2 cup vegetable oil
- Prepare 1/2 cup pumpkin puree (canned pumpkin)
- Get 1 cup granulated sugar
- Get 1/2 cup powdered sugar
- Prepare 1/2 tsp vanilla
- Get 2 large eggs
- Make ready 4 cup all-purpose flour
- Prepare 1/4 tsp baking soda
- Prepare 1/4 tsp cream of tartar
- Make ready 1/2 tsp salt
- Take 1/2 tsp pumpkin pie spice
- Prepare Glaze
- Get 3 cup powdered sugar
- Get 4 tbsp water
- Get 1/4 tsp pumpkin pie spice
Instructions to make Soft Glazed Pumpkin Sugar Cookies:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
So that’s going to wrap this up with this special food soft glazed pumpkin sugar cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
