Simple Way to Prepare Speedy Salmon and sweet corn cakes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon and sweet corn cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon and sweet corn cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Salmon and sweet corn cakes is something that I have loved my entire life.

Find Deals on Corn Cake Mix in Pantry Staples on Amazon. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Stir in all remaining ingredients except flour and oil; gradually stir in flour. Salmon and sweet corn cakes Miss Fluffy's Cooking Italy.

To begin with this recipe, we must prepare a few components. You can cook salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon and sweet corn cakes:

1. Make ready 2 potatoes, boiled, mashed and cooled
2. Make ready 1 salmon fillet, cooked, cooled and flaked
3. Make ready Half a small tin of sweet corn
4. Take Parsley
5. Prepare 1 egg, beaten
6. Prepare Breadcrumbs
7. Make ready to taste Salt
8. Prepare Oil for frying
9. Make ready If making hummus:
10. Make ready Tin chickpeas, drained
11. Prepare 1-2 cloves garlic
12. Take Juice of 2 lemons (I like mine tangy)
13. Make ready Good amount of olive oil

Leave in fridge for at least an hour. Prepare Half of a small tin of sweet corn. Salmon Cakes with Sweet Corn These salmon cakes are made with Atlantic salon, shucked corn, panko, and seasonings. Pan-fried and served with homemade tartar sauce.

Instructions to make Salmon and sweet corn cakes:

1. Mix mashed potatoes, salmon and sweet corn in a bowl
2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
4. If making hummus, whizz up ingredients in a food processor until smooth
5. Serve :)

Salmon Cakes with Sweet Corn These salmon cakes are made with Atlantic salon, shucked corn, panko, and seasonings. Pan-fried and served with homemade tartar sauce. Perfect for a hot summer or autumn dinner. When the month of March rolls around, I always think about spring cleaning my kitchen. I like this recipe much better than salmon cakes with bread crumbs.

So that’s going to wrap it up with this special food salmon and sweet corn cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!