How to Make Gordon Ramsay Heidis Soft sugar cookie with Buttercream frosting

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, heidis soft sugar cookie with buttercream frosting. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Heidis Soft sugar cookie with Buttercream frosting is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Heidis Soft sugar cookie with Buttercream frosting is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Heidis Soft sugar cookie with Buttercream frosting:

1. Take Cookie dough
2. Make ready 3/4 cup sour cream
3. Get 1/4 cup Shortening
4. Take 1/4 cup Softened butter
5. Prepare 1 cup Granulated Sugar
6. Prepare 1 1/2 tsp Baking Powder
7. Prepare 2 each eggs
8. Make ready 1 tsp Vanilla Extract
9. Get 3 cup Flour
10. Take 1/2 tsp Baking Soda
11. Make ready 1/2 tsp Salt
12. Get frosting
13. Take 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
14. Prepare 2 tsp Vanilla extract
15. Take 2 tbsp Heavy Whipping Cream
16. Take 3/4 cup Softened butter
17. Prepare 1/4 cup Vegetable shortening
18. Get 1/2 tsp Salt
19. Make ready 1 Optional: Gel food coloring and Sprinkles

Steps to make Heidis Soft sugar cookie with Buttercream frosting:

1. Preheat oven to 350° F.
2. In a mixer bowl cream together the sour cream, butter and sugar until well blended.
3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
5. Do not overmix batter as it will yield tough cookies.
6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
11. These taste better when left to sit over night! ENJOY! ^-^

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