Recipe of Super Quick Homemade Jamie Oliver's Pistachio and Amaretti Fridge Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jamie oliver's pistachio and amaretti fridge cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jamie Oliver's Pistachio and Amaretti Fridge Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Jamie Oliver's Pistachio and Amaretti Fridge Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have jamie oliver's pistachio and amaretti fridge cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jamie Oliver's Pistachio and Amaretti Fridge Cake:

1. Get 300 g amaretti biscuits (crunchy not soft)
2. Make ready 100 g dried cherries or cranberries
3. Make ready 150 g shelled pistachios
4. Prepare 50 g desiccated coconut
5. Prepare 400 g dark chocolate (70%)
6. Take 200 g unsalted butter
7. Take 3 tablespoons golden syrup
8. Prepare 1-2 tsp almond extract
9. Take cocoa powder

Instructions to make Jamie Oliver's Pistachio and Amaretti Fridge Cake:

1. Line a 1-litre loaf tin with clingfilm, leaving the clingfilm edges hanging over the sides of the tin.
2. Smush up the amaretti in a bowl using the end of a rolling pin or a wooden spoon. You want a mixture of chunks and crumbs. Add the cherries, pistachios and coconut.
3. In a large pan, break the chocolate into small pieces and cut the butter into chunks. Add the golden syrup and melt on a low heat until molten, giving the mixture a stir every so often. Stir in the almond extract.
4. Pour the chocolate mixture into the bowl of dry ingredients and mix well, then spoon into the lined tin.
5. Push the mixture down as much as you can, I used a potato masher, then cover the tin with foil or clingfilm and refrigerate for at least four hours or overnight. Remove from the fridge around half an hour before you want to serve it so it's easy to slice neatly.
6. Turn out onto a plate and remove the clingfilm. Dust with sieved cocoa powder and serve in thin slices.

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