Simple Way to Make Jamie Oliver Cottage Pie with cheesy carrot potato mash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cottage pie with cheesy carrot potato mash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Cottage Pie with cheesy carrot potato mash is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cottage Pie with cheesy carrot potato mash is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. Get 15 ml olive oil
2. Make ready 500 grams extra-lean minced beef
3. Make ready 1 clove garlic, peeled and crushed
4. Make ready 1 large onion, peeled and chopped
5. Take 2 medium carrots, peeled and diced
6. Get 2 stick celery, sliced
7. Take 2 tbsp plain flour
8. Take 400 ml beef stock
9. Take 100 ml red wine
10. Prepare 1 tsp worcestershire sauce
11. Prepare 1 tbsp tomato puree
12. Take 2 tsp chopped parsley
13. Take salt and freshly ground black pepper
14. Make ready For the mash
15. Make ready 6 large potatoes, peeled and cut into chunks
16. Prepare 2 medium carrots, peeled and cut into chunks
17. Take 100 grams butter
18. Get 100 ml milk
19. Make ready 200 grams cheddar cheese, created
20. Get salt

Heat a large non-stick frying pan and add the olive oil and mushrooms. Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover. It should be bubbling up all around the edges. Put the mash in a piping bag with a wide star nozzle and pipe over the filling, building it up until covered completely.

Instructions to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Spoon the mince into a large, shallow, creased oven dish.
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

It should be bubbling up all around the edges. Put the mash in a piping bag with a wide star nozzle and pipe over the filling, building it up until covered completely. Put the potato through a potato ricer or hand masher and add the heated milk and butter to form a semi-firm mashed potato. Boil the potatoes in slightly salted water then mash them well, adding half of the butter and all of the milk gradually. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened.

So that is going to wrap this up with this exceptional food cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!