Recipe of Speedy 🍰🍞Ginger Cake/pudding🍞🍰

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🍰🍞ginger cake/pudding🍞🍰. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🍰🍞Ginger Cake/pudding🍞🍰 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. 🍰🍞Ginger Cake/pudding🍞🍰 is something which I’ve loved my whole life.

Chop finely & add to ginger cakes, puddings or biscuits for a real ginger hit. The syrup makes a delicious ginger cordial. Ginger Sticky Toffee Pudding Cake is a classic English dessert! Chopped dates make it incredibly moist, but then we dump warm buttery caramel sauce on it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🍰🍞ginger cake/pudding🍞🍰 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍰🍞Ginger Cake/pudding🍞🍰:

1. Prepare 1 tsp / 4g Baking powder
2. Prepare 170 g / 6oz Vegetable oil
3. Take 4 eggs
4. Take 85 g / 3oz Soft light brown sugar
5. Get 40 g / 1&1/2oz Treacle, light or dark
6. Make ready 2 tsp / 4g Ground ginger
7. Get 1/4 tsp / 2g Salt

Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl. To make the ginger pudding, tip the flour, bicarbonate of soda, and spices into a large bowl. To make the toffee sauce, heat all the ingredients together in a saucepan until melted. Oh my goodness, this pudding is out of this world!!!

Instructions to make 🍰🍞Ginger Cake/pudding🍞🍰:

1. First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 160°C / 320°F / Gas mark 3 - To a large bowl, add the eggs, sugar, oil, treacle, and whisk until everything is amalgamated.
2. Now sift in the flour, baking powder, salt, and ground ginger, and whisk until you have a smooth batter. - Carefully scrape the batter into the prepared loaf tin, and give the tin a couple of taps on the bench to raise the larger air bubbles.
3. Place the tin in the preheated oven and bake for 50 minutes. - After the 50 minutes check the cake is done by inserting a metal skewers or cocktail stick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
4. Place the tin on a wire rack for 15 minutes to rest before removing it from the tin. - Carefully turn out the cake from the tin. - Serve with custard or have it on its own. - Enjoy!😊
5. #Tip - If you’re using plain or all-purpose flour, add an extra - 2 tsp / 8g baking powder

To make the toffee sauce, heat all the ingredients together in a saucepan until melted. Oh my goodness, this pudding is out of this world!!! If you like a spicy slice of cake, we have clever twists on the classic recipe and the perfect parkin to liven up your teatime. Add slices of juicy, ripe pear to this nutty, spicy sponge to create a delicious cross between a sticky toffee pudding and the classic ginger cake. This cake is very much like a traditional gingerbread, except that it's made with buttermilk and is extra tender and moist.

So that’s going to wrap it up with this special food 🍰🍞ginger cake/pudding🍞🍰 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!