Steps to Make Perfect Fruit cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fruit cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries - ice as you wish! Either way, this fruit cake is a welcome addition to the holiday table. This easy fruitcake is perfect for the holidays.

Fruit cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fruit cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fruit cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit cake:

1. Take 400 g self raising flour
2. Take 200 g brown sugar
3. Take 250 g margarine
4. Take 5 eggs
5. Take 1 teaspoon vanilla
6. Make ready 1 teaspoon lemon juice
7. Get 1/2 teaspoon each mixed spices,cinnamon, ginger & cocoa
8. Take 1/4 teaspoon nutmeg
9. Get 2 tablespoons dark caramel
10. Prepare 400 g mixed fruits (soaked)

Deronda demonstrates how to make this modern America FRUIT CAKE. loaded with an assortment of dried. A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. Should be made a month in advance, if you can wait that long (I can't!).

Instructions to make Fruit cake:

1. Prepare tin and preheat the oven
2. Beat the eggs until frothy, about a minute, set aside.
3. Beat the margarine and sugar until light and fluffy.
4. Add the eggs and beat a little, add the spices, lemon juice and vanilla essence.
5. Add the flour and mix gently, add the fruits and caramel.
6. Pour in to the baking tin and bake

This is a recipe I use at Christmas and for Birthdays. Should be made a month in advance, if you can wait that long (I can't!). Generally speaking, fruitcake contains a combination of fruits and nuts folded into just enough batter to hold the cake together. Fruitcakes have been known to be good after months - and in some cases. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas.

So that’s going to wrap it up for this exceptional food fruit cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!