Easiest Way to Make Ultimate Carrot Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Carrot Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

I've tried many carrot cakes, and this is my favorite recipe. Carrot Cake Recipe - How to Make Carrot Cake I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Make ready For the carrot cake:
2. Take dark brown sugar
3. Prepare Eggs
4. Take vegetable oil
5. Prepare medium sized carrots peeled and grated
6. Prepare ground cinnamon
7. Take ground ginger
8. Take gluten free self raising flour
9. Make ready sultanas
10. Prepare For the frosting:
11. Prepare dairy free spread
12. Take dairy free cream cheese
13. Get icing sugar

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

Steps to make Carrot Cake:

1. Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
2. Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon

This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

So that is going to wrap it up for this special food carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!