How to Make Homemade Savory Steamed Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savory steamed cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Savory Steamed Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Savory Steamed Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have savory steamed cake using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Savory Steamed Cake:

1. Prepare 200 gms chickpea flour
2. Take 2 tbsp semolina
3. Prepare pinch asafoetida
4. Prepare 1 tsp sugar
5. Make ready to taste salt
6. Get 1 tsp fruit salt
7. Get 1 tsp ginger, green chille paste
8. Make ready 3/4 cup ice cold water
9. Take 2 tbsp oil and plus some for greasing
10. Make ready fresh coconut for garnish

Steps to make Savory Steamed Cake:

1. Grease a baking pan, mix together all other ingredients except for fruit salts, once mixed, add fruit salt and mixed until well blended, and the batter looks airy and frothy, pour into greased baking pan and steam in the steamer for about 20 minutes or until firm and done and the toothpick comes clean.
2. Remove from steamer and let it cool for 30 minutes, loosen the sides gently with a knife, place on a tray, cut into triangles, add a light dusting of fresh coconut and serve. Alternatively, you could also make a light sugar syrup with 3-4 tbsp water and a tsp sugar, add sesame seeds and pour the warm syrup evenly on the steamed cake, top with coconut and serve.

So that’s going to wrap this up with this exceptional food savory steamed cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!