Steps to Prepare Ultimate Raw carrot cake bites

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raw carrot cake bites. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. A fan-favorite, I think you're going to love them. Today we are going to explore the world of RAW desserts. This healthy raw carrot cake recipe is completely nut-free, gluten-free and contains no refined sugars.

Raw carrot cake bites is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Raw carrot cake bites is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have raw carrot cake bites using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw carrot cake bites:

1. Prepare 35 g porridge oats
2. Get 35 g Medjool dates, stones removed, lightly chopped (2)
3. Take 35 g raisins
4. Make ready 30 g desiccated coconut
5. Take 50 g carrot, grated
6. Take Pinch salt
7. Take 1/4 tsp cinnamon
8. Take 1/8 tsp ground ginger
9. Prepare 10 rasps of nutmeg
10. Make ready 1 tsp maple syrup
11. Get (Extra few tablespoons of coconut for rolling the balls in if desired)

The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an. These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet.

Instructions to make Raw carrot cake bites:

1. Place all the ingredients in a food processor.
2. Blitz together until the mixture starts to form a large ball.
3. Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
4. If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
5. Chill them in the fridge until you are ready to eat!

They're vegan, no-bake and seriously delicious! Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet. These Mini raw carrot cake bites with cashew coconut cream frosting are magical. They are so fudgy, sweet and coconut-y. The perfect healthy dessert or snack, especially this time of the year when Easter is right around the corner.

So that’s going to wrap it up with this exceptional food raw carrot cake bites recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!