Recipe of Award-winning Sticky Ginger Loaf Cake with Lemon Icing

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sticky ginger loaf cake with lemon icing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sticky Ginger Loaf Cake with Lemon Icing is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sticky Ginger Loaf Cake with Lemon Icing is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:

1. Get 200 g self raising flour
2. Prepare 1 tsp baking powder
3. Make ready 1 tsp ground ginger
4. Get 1 tsp mixed spice
5. Prepare 100 g slightly salted butter
6. Take 80 g stem ginger grated
7. Get 100 g unrefined muscovado sugar
8. Make ready 100 g black treacle
9. Get 100 g golden syrup
10. Get 225 ml milk
11. Make ready 1 egg beaten
12. Take For the icing
13. Take 50 g icing sugar
14. Take Grated zest ½ lemon
15. Make ready Juice of ½ lemon

Instructions to make Sticky Ginger Loaf Cake with Lemon Icing:

1. Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
2. In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
3. Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
4. The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!

So that is going to wrap this up with this exceptional food sticky ginger loaf cake with lemon icing recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!