Recipe of Super Quick Homemade EasterBake Apple and ginger cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easterbake apple and ginger cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

EasterBake Apple and ginger cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. EasterBake Apple and ginger cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easterbake apple and ginger cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make EasterBake Apple and ginger cake:

1. Get 6 oz self raising flour
2. Get 6 oz caster sugar
3. Prepare 6 oz unsalted butter (room temperature)
4. Prepare 1 teaspoon baking powder
5. Make ready 3 eggs
6. Take 1 tablespoon runny honey
7. Make ready 2 teaspoons ground ginger
8. Prepare 1 teaspoon ground nutmeg
9. Take 1 teaspoon ground cinnamon
10. Get 1 apple (thinly sliced)

Instructions to make EasterBake Apple and ginger cake:

1. Sieve the flour, caster sugar and baking powder together.
2. Add the butter, eggs, honey, ginger, nutmeg and cinnamon to the mix.
3. Beat all the ingredients together until well combined.
4. Next thinly slice the apple and layer on the bottom of a lined cake tin. Any size cake tin should work, though the cooking time will need adjusting. I use a halogen oven so I find a doughnut shaped tin works best.
5. Add the cake mixture to the cake tin, Carefully layering on top of the apples. spread the mixture evenly in the tin until all used.
6. Finally, bake for 30 minutes at 180C. Until firm and a skewer in the mixture come away cleanly. allow to cool slightly in the tin then turn out.

So that is going to wrap it up with this exceptional food easterbake apple and ginger cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!