Steps to Prepare Ultimate Vickys Spiced Pear Cake, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys spiced pear cake, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Spiced Pear Cake, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vickys Spiced Pear Cake, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vickys spiced pear cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spiced Pear Cake, GF DF EF SF NF:

1. Take gluten-free / plain flour
2. Prepare (scant) xanthan gum if using GF flour
3. Prepare baking powder
4. Prepare bicarb of soda / baking soda
5. Take ground cinnamon
6. Take ground ginger
7. Prepare ground nutmeg
8. Make ready (1 cup) olive oil
9. Make ready (1/2 cup) l ight coconut milk
10. Get (1/2 cup) white sugar
11. Take (1/2 cup) soft brown sugar
12. Prepare vanilla extract
13. Get or 2 large pears, peeled, cored and small diced

Steps to make Vickys Spiced Pear Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a 10" round springform cake tin
2. Add a quarter of the diced pears to a small pan of simmering water or pear juice on the stove. Cook for a few minutes until softened then drain and puree / mash well. Set aside
3. Mix the flour, xanthan gum if using, baking powder and soda, cinnamon and ginger together in a large bowl
4. Whisk the sugars, oil, milk, vanilla and pear puree together until the sugar is dissolving well
5. Make a well in the middle of the dry mix and pour in the liquid in, combining to form a smooth batter. GF flour may need a splash more milk added
6. Fold in the chopped pears and spoon the batter into the cake tin
7. Bake for 50 - 60 minutes until firm to the touch, golden and pulling in from the sides of the tin
8. Let cool in the tin for 10 minutes then either cut into portions and serve warm with ice cream or custard…
9. Or turn out, let cool completely on a wire rack then dust in icing sugar and slice

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