Recipe of Homemade Carrot cake - sheepea's healthy baking

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake - sheepea's healthy baking. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot cake - sheepea's healthy baking is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carrot cake - sheepea's healthy baking is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot cake - sheepea's healthy baking using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot cake - sheepea's healthy baking:

1. Get 70 g grapeseed/rapeseed oil
2. Take 40 g unrefined sugar (I use golden caster)
3. Make ready 1 egg (I use organic)
4. Prepare 160 g grated carrots (I use 2 large organic carrots. washed but not peeled)
5. Take 40 g raisins/sultanas (organic) or seeds/nuts
6. Make ready 70 g plain flour
7. Get 70 g wholemeal plain flour
8. Get 1 1/2 tsp Baking powder
9. Prepare 2 tsp combination of cinnamon, ground ginger and nutmeg

Steps to make Carrot cake - sheepea's healthy baking:

1. Pre-heat the oven to 180°C (fan). In a large bowl, mix oil and sugar using a whisk. Add the egg and mix until well combined - looks creamier.
2. Add the carrots and raisins (or seeds/nuts, if preferred), combine well.
3. Add the dry ingredients a third at a time, mixing lightly with a spatula. Try not to knead the mixture!
4. Spoon the batter into the baking tin. Place in the oven to bake for 40 minutes. Turn the cake out onto a wire rack.
5. Hope you enjoy! I can't have this cake any more. The story is told here… https://scottish-japanese.cookpad-blog.jp/articles/25209

So that’s going to wrap it up with this exceptional food carrot cake - sheepea's healthy baking recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!