How to Prepare Gordon Ramsay Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, awesome tiffin (no bake chocolate cake) plus ginger tiffin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have awesome tiffin (no bake chocolate cake) plus ginger tiffin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin:

1. Take 50 grams butter
2. Make ready 2 tbsp golden syrup
3. Make ready 2 tbsp sugar
4. Make ready 100 grams milk chocolate
5. Prepare 100 grams dark/bitter chocolate
6. Take 250 grams digestive biscuits (broken into pieces)
7. Make ready 80 grams raisins
8. Take 80 grams glace cherries (halved)
9. Prepare You can add other candied fruit
10. Get 50 grams cocoa powder
11. Make ready 100 grams white chocolate

Steps to make Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin:

1. In a pan gently melt the butter, sugar, syrup, milk and dark chocolate.
2. Remove from heat and stir in the biscuit and fruit
3. Pour into a lined tin.
4. Melt the white chocolate in pan or microwave 30 seconds high then stir then 30 seconds
5. With a spoon drizzle white chocolate from a spoon all over the top
6. Put in fridge to set - at least 5 hours then take out and cut into squares
7. A little twist in my tiffin - ginger snaps (maybe someone in US can convert that please), with raisins and chunks of stem ginger - see my ginger cake recipe for details - and melted dark/milk chocolate mix drizzled (blobbed) over the top

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